6 pcs of Vegetable Samosas
These freshly made Pre-Cooked Frozen Samosas are almost ready to eat.
How to Make:
1. Defreeze the Samosas by letting them sit out of fridge for some time.
2. Bake in a hot oven: by laying them on baking tray, sprinkle Olive oil on them and back for 10 min or until brown on both sides.
3. You can also Pan Fry: Put some oil in pan. Heat the oil and fry the samosas until both sides are brown.
4. Serve Hot as a Snack, Starter or Side dish to your main meal & Enjoy!
Order your Samosas today and enjoy at home!