Organic gardening has been growing in popularity for years, and for good reason. The economy has many of us looking for ways to save on our food bill and growing your own produce is one of the easiest ways to do this.
Going organic also reduces the risk of food contamination.
Growing your own vegetables is not only healthier and tastier, it’s cost-efficient.
All you need is a little patience and some smart tactics and you, too, can get a great yield from your home garden.
In this book, you will learn tips and tricks for creating the organic vegetable garden of your dreams.
- Choose Location Carefully
- Test Your Soil
- Use Planters
- Grow Based on Your Location
- Think Outside the Box
- Pick Your Crops
- Clean Your Garden
- Call in Reinforcements
- Pairing and Timing
- Extend Your Growing Season
Get this book to get you saving money as you grow safe organic food for you and your family.