On the fertile slopes of the Northern Province of Rwanda, this coffee is grown in the cool mountain air. All the coffee is grown by small scale farmers who handpick every single ripe cherry from trees. After harvest, all beans are hand-sorted 2 additional times to get the best possible coffee for the best drinking experience.
This 100% Arabica coffee has a rich body, long-lasting cream intense taste and aroma.
The taste of it is said to be like Milk Chocolate, Nutty with Cinnamon.
Get this coffee today for a truly delightful experience every day!
How to Store:
To preserve your beans fresh roasted flavour as long as possible, store them in an opaque airtight container at room temperature.